Thanksgiving is known for its classic dishes: turkey, mashed potatoes, and pumpkin pie; but some families like to serve more unusual foods that aren’t always as popular as these. While these unusual dishes might not be for everyone, they add a unique twist to the holiday feast. Here are four unusual Thanksgiving foods that you may not see on every table this holiday season.
Jell-O Salad
Jell-O salad, made from gelatin, fruit, and sometimes marshmallows, is a colorful and wobbly side dish that can surprise guests. Some families love its sweet taste and fun texture, but others find it odd and confusing. While it’s a popular favorite in some households, it’s often seen as more of a dessert than a side dish, making it usually unpopular for a Thanksgiving dish.
“An unusual dish I eat at Thanksgiving is Swedish meatballs to honor my mom’s culture,” said sophomore Stella Fuentes.
Pumpkin Soup
While pumpkin pie is a Thanksgiving favorite, pumpkin soup is a more unusual way to incorporate pumpkin into the usual meal. This savory soup is made from pureed pumpkin, cream, and spices, offering a warm and comforting addition to the feast. However, it’s not for everyone. The combination of sweet and savory can be off-putting for some people.
“In Venezuela we usually eat hallacas on Thanksgiving,” shared sophomore Federico Rodriguez.
Pickled Beets
Pickled beets, with their tangy flavor, are another surprising side dish served at some Thanksgiving dinners. While their bright red color can add a pop of visual interest to the table, their strong vinegary and sour taste are often a dealbreaker for picky eaters. Despite their bold flavor, pickled beets remain a tradition for some families.
“In my family we eat rice and chicken instead of Turkey on Thanksgiving,” said sophomore Valerie Perez.
Mincemeat Pie
Lastly, mincemeat pie is a traditional dessert made with dried fruits, spices, and sometimes alcohol. Though its name suggests meat, it’s usually vegetarian. The combination of sweet and savory flavors can be strange for most people. While it’s a beloved treat and tradition for some, it’s not a crowd-pleaser for everyone.
